tag:blogger.com,1999:blog-5898729898073581154.post6753627885347014906..comments2024-03-17T06:55:43.381-04:00Comments on Teaching Spanish w/ Comprehensible Input: A Healthy MealSeñora Hitzhttp://www.blogger.com/profile/07909827381087226676noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5898729898073581154.post-21707416555404634512017-09-14T20:36:20.447-04:002017-09-14T20:36:20.447-04:00I don't have a definite answer but I could gue...I don't have a definite answer but I could guess - possibly to avoid the cholesterol? It could be that the whites blend better with the other flavors. BUt, go ahead and use the whole egg and up the protein count. Why not? Make it the way you and others eating it will like it most. :-)Señora Hitzhttps://www.blogger.com/profile/07909827381087226676noreply@blogger.com